First cut paneer into sticks.
In a bowl add schezwan sauce, tomato sauce, green garlic leaves, chopped garlic, corn flour and soya sauce...Mix well..
In a small bowl add cheese cream and hung curd whisk till creamy...Keep aside.
Now roll paneer sticks into prepared sauce mixture...Then coat with bread crumbs...
Heat a nonstick pan... Drizzle some oil...And roast prepared paneer stick until crisps..
Prick toothpick into the paneer sticks...Now with the help of greasing brush... Apply some tomato sauce on roasted paneer sticks... then sprinkle some sesame seeds...then dip the top portion in cheese cream curd mixture.. Sprinkle some chopped green garlic leaves...On top...
Schezwan paneer lollypop sticks are ready to serve as starter..
