Make a soft dough using maida ,ajwain,oil,salt and water
Make potatoes stuffed ,take a pan add oil
add besan ,add green chilli,potatoes
Stir for a while on low medium
At this stage add all masala powder (mentioned in INGREDIENTS)
Now make small ball of dough
With the help of roller flatten the doungh
Fill the potatoes stuffed mixture
Give a shape of toffee
Deep fry your toffee
