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Chicken pakoda

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Chicken pakoda

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 20 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 4
  • 500 gram chicken
  • 2 spoon ginger - garlic paste
  • 1/2 cup rice flour
  • 2 spoon cournflour
  • 1 spoon salt or as per taste
  • 1/2 cup hung curd
  • 1/2 spoon turmeric
  • 2 spoon kashmiri red chilli powder
  • 1 spoon coriander powder
  • 1 spoon lemon juice
  • 1/2 spoon garam masala powder
  • 1 cup oil for frying

Directions

  • Wash the chicken with water.
  • In a mixing bowl put all ingredients accept oil and marinate well.
  • Keep aside for 1 hrs.
  • Now heat a pan put oil and drop the marinated chicken in hot oil and fry them till golden red colour on midium flame.
  • Take out from the oil and serve with onion julienne and lemon slice.
Reena Verbey

Reena Verbey

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#Tags

Non-Vegetarian