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Ram Laddoo

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Ram Laddoo

Description

Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 20 Min

Total Time : 5 Hr 20 Min

Ingredients

Serves : 4
  • 1 cup yellow moong dal
  • 1/2 cup chana dal
  • 1 spoon ginger and green chilli paste
  • 1 spoon salt or as per taste
  • 1 pinch asafoetida
  • 1/2 spoon turmeric
  • 1/2 cup grated reddish
  • 2 spoon chopped coriander leaves
  • 1 cup oil

Directions

  • Wash and soak the lentils for 3-4 hrs.
  • After that grind the lentils without water.
  • Now add salt, turmeric, asafoetida, grated reddish, green chilli and ginger paste.
  • Mix well and make batter fluffy.
  • Add 2 spoon hot oil into the batter and mix again.
  • Heat oil in a wok and make a small size ball from batter and deep fry until golden brown colour and crisp on midium flame.
  • Serve hot with chutney.
Reena Verbey

Reena Verbey

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#Tags

Vegetarian