Please connect to Internet to continue
Preparation Time : 300
Cook Time : 20
Total Time : 320
1 cup yellow moong dal
1/2 cup chana dal
1 spoon ginger and green chilli paste
1 spoon salt or as per taste
1 pinch asafoetida
1/2 spoon turmeric
1/2 cup grated reddish
2 spoon chopped coriander leaves
1 cup oil
Wash and soak the lentils for 3-4 hrs.
After that grind the lentils without water.
Now add salt, turmeric, asafoetida, grated reddish, green chilli and ginger paste.
Mix well and make batter fluffy.
Add 2 spoon hot oil into the batter and mix again.
Heat oil in a wok and make a small size ball from batter and deep fry until golden brown colour and crisp on midium flame.
Serve hot with chutney.
Please Login to comment