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Aamras is a popular dessert from western indian states of Maharashtra and Gujarat.  Basically aamras is plain mango puree or pulp . Aamras is a summer delight as mangoes are found only in summer seasons . we all love aam ( mango) in many other ways in food but aamras is something that we all indians make first in mango season . Alphonso mango are the best to make Aamras . Traditionally aamras is served with puri but aamras can also be had as a dessert or anytime .

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 4
  • 2 Alphonso mango or kesar mango

  • 1 Cup Milk

  • 1/2 Cup Sugar


  • Peel the mangoes and cut them into small cubes
  • Add chopped mangoes , sugar and milk into the blender and blend it till a smooth puree
  • Pour it into a serving bowl garnish it with few chopped mangoes if needed and serve chilled.