- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 4
Cauliflower-1 small ( cut into small pieces)
Potatoes-2 ( peeled and cut into long pieces)
Capsicum green-1 (cut into cubes)
Capsicum yellow-1(cut into cubes)
Capsicum red-1 (cut into cubes))
Green chilli-3-4 chopped
Ginger-1 inch chopped
Garlic-4-5 chopped
Onion-1 large cut into cubes
Chilli sauce-1 tsp
Tomato ketchup-2 tbsp
Soy sauce-1 tsp
Black pepper powder-1 tsp
Cornflour-2 tsp
Oil-1 cup
Salt -1 tsp or to taste
Sesame seeds-2 tsp
Directions
Wash and drain the vegetables and dry with kitchen towel. Add cornflour and 1/2 tsp salt and mix gently.
Heat oil in a kadhai and deep fry cauliflower and potatoes one by one till crisp and golden brown. Drain it on absorbent paper and keep aside.
Heat 2 tsp oil in an another pan. Add green chilli , garlic and ginger . Saute on high flame. Add onion and bell peppers. Saute a minute Add salt, pepper powder ,chilli sauce,tomato ketchup and soy sauce.
Mix all fried vegetables into it and mix well. Off the flame.
Dipti Mehrotra
65 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
