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Preparation Time : 10
Cook Time : 10
Total Time : 20
Cauliflower-1 small ( cut into small pieces)
Potatoes-2 ( peeled and cut into long pieces)
Capsicum green-1 (cut into cubes)
Capsicum yellow-1(cut into cubes)
Capsicum red-1 (cut into cubes))
Green chilli-3-4 chopped
Ginger-1 inch chopped
Onion-1 large cut into cubes
Chilli sauce-1 tsp
Tomato ketchup-2 tbsp
Soy sauce-1 tsp
Black pepper powder-1 tsp
Salt -1 tsp or to taste
Sesame seeds-2 tsp
Wash and drain the vegetables and dry with kitchen towel. Add cornflour and 1/2 tsp salt and mix gently.
Heat oil in a kadhai and deep fry cauliflower and potatoes one by one till crisp and golden brown. Drain it on absorbent paper and keep aside.
Heat 2 tsp oil in an another pan. Add green chilli , garlic and ginger . Saute on high flame. Add onion and bell peppers. Saute a minute Add salt, pepper powder ,chilli sauce,tomato ketchup and soy sauce.
Mix all fried vegetables into it and mix well. Off the flame.
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