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Chana Dal Kabab

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Chana Dal Kabab

Description

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 15 Min

Total Time : 3 Hr 15 Min

Ingredients

Serves : 4
  • 1 cup chana dal
  • 2 big chopped onions
  • 1cup chopped spinach
  • 3 tbsp gram flour
  • 1/2tsp salt
  • 2 chopped green chilli
  • 1/2tsp red chilli powder
  • 2 cup oil for frying

Directions

  • Soak chana dal in enough water for 2 hour
  • Strain after 2 hour. Grind in a mixer grinder. Add salt ,chilli powder, spinach and onions. Add green chilli and gram flour for binding.
  • Mix all together. Give shape of vada snd fry in hot oil. A spicy yet crunchy snack is ready to serve.
Deepa Garg

Deepa Garg

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#Tags

Vegetarian