Method :-
Mixing sugar, citric acid and salt in water to make rhizomes, mixes them nicely, now mix with gram flour, yellow food color, oil and make a smooth batter
Put the water in a cooker or thick and deep bottom vessel, add some water, then keep it in the stand.
Now add the soda in the smooth batter of dhokla and take a little tender After mixing soda, do not rotate much. Now put some oil in a container. Grease Now put the solution in it and keep it on medium flame for 12-15 minutes. Remove
Now look with a tooth pick , a spoon or a knife, it is not sticking. Now keep it cool and then cut into square pieces
Now heat the oil in a pan, mustard seed and add ginger garlic paste and fry it.
Mix this paste in curd and mix all the ingredients of Merynet together.
Heat the pan mix the dhokla pieces one by one of the marinate mixture well into the merinate material and roast it well by putting butter or oil in the pan.
serve the prepared hot tandoori dhokla with sauce, salad
