Firstly put chicken, onion, chopped garlic, green chillies, chopped ginger, cashew nuts in the food processor jar.
Blend it and make a smooth chicken paste.
Dry roast all the whole spices for a minute , put it in the mixer and prepare spice powder.
Now in the chicken paste, add desiccated coconut,mawa ,red chilli powder, garam masala powder, prepared spice powder , finely chopped ginger ,rose water ,1 tsp clarified butter, soaked saffron ,salt , combine it well and prepare a homogeneous mixture.
Take a handful of mixture in the hand, and start shaping them around the skewer stick, prepare all the kebabs in same process.
Heat grill non-stick pan brush with clarified butter, arrange the kebabs on the pan.
In medium flame cook kebabs from all sides till it properly done.
Burn a piece of charcoal.
Place a small steel bowl in the centre of a plate , arrange all the kebabs around it,then carefully put the burning charcoal on the steel bowl, add 1/2 tsp clarified butter and 2 cloves on the burning charcoal .
Now cover it for a minute with a large vessel , kebabs soak the smokey flavour.
Serve hot with green chutney.