Surmai Fry

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Surmai Fry

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 15 Min

Total Time : 55 Min

Ingredients

Serves : 2
  • Surmai fish(washed)-250 gm(you may use Rohu, Katla or Salmon etc)


  • Ginger garlic paste-1 tbsp


  • Lemon juice-1 tbsp


  • Rice flour-1.5 tbsp


  • Fine semolina(rava/sooji)-3 tbsp


  • Turmeric powder-3/4 tsp


  • Red chilli powder-1 tsp


  • Cumin powder-1/2 tsp


  • Garam masala powder-1/2 tsp


  • Cooking oil-3 tbsp


  • Salt-1 tsp or as per taste

Directions

  • Add lemon juice, turmeric powder, salt and fish in a bowl, mix it properly
  • Mix it in the way that turmeric and salt is applied evenly on each fish slice.
  • Cover it and leave it for 10 minutes.
  • Take a plate, add turmeric powder, red chilli powder, cumin powder, garam masala powder and salt.
  • Add ginger garlic paste, mix it properly( you may add 1 tsp of water to mix it
  • Take one fish slice and coat it with prepared masala paste from both sides.
  • Repeat the process to coat the remaining fish slices.
  • Cover the fish and keep it aside for 20 minutes. In a plate, add rice flour and fine semolina, mix it properly.
  • Take one masala coated fish slice and coat it with mixture of rice flour and rava from both sides. Repeat the process to coat all the fish slices.
  • Heat oil in a pan, once the oil is heated properly, reduce the flame to low. Put all the coated fish slices into the pan and fry it for 5-7 minutes on low-medium flame.
  • Flip it to fry other side, add few drops of oil, if needed, fry it for 5-7 minutes on low-medium flame.
  • Super tasty surmai fish fry is ready to serve