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Surmai Fry

Surmai Fry

Cooking Time

Preparation Time : 40

Cook Time : 15

Total Time : 55


Serves 2

  • Surmai fish(washed)-250 gm(you may use Rohu, Katla or Salmon etc)

  • Ginger garlic paste-1 tbsp

  • Lemon juice-1 tbsp

  • Rice flour-1.5 tbsp

  • Fine semolina(rava/sooji)-3 tbsp

  • Turmeric powder-3/4 tsp

  • Red chilli powder-1 tsp

  • Cumin powder-1/2 tsp

  • Garam masala powder-1/2 tsp

  • Cooking oil-3 tbsp

  • Salt-1 tsp or as per taste


  • 01

    Add lemon juice, turmeric powder, salt and fish in a bowl, mix it properly

  • 02

    Mix it in the way that turmeric and salt is applied evenly on each fish slice.

  • 03

    Cover it and leave it for 10 minutes.

  • 04

    Take a plate, add turmeric powder, red chilli powder, cumin powder, garam masala powder and salt.

  • 05

    Add ginger garlic paste, mix it properly( you may add 1 tsp of water to mix it

  • 06

    Take one fish slice and coat it with prepared masala paste from both sides.

  • 07

    Repeat the process to coat the remaining fish slices.

  • 08

    Cover the fish and keep it aside for 20 minutes. In a plate, add rice flour and fine semolina, mix it properly.

  • 09

    Take one masala coated fish slice and coat it with mixture of rice flour and rava from both sides. Repeat the process to coat all the fish slices.

  • 10

    Heat oil in a pan, once the oil is heated properly, reduce the flame to low. Put all the coated fish slices into the pan and fry it for 5-7 minutes on low-medium flame.

  • 11

    Flip it to fry other side, add few drops of oil, if needed, fry it for 5-7 minutes on low-medium flame.

  • 12

    Super tasty surmai fish fry is ready to serve



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