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Preparation Time : 40
Cook Time : 15
Total Time : 55
Surmai fish(washed)-250 gm(you may use Rohu, Katla or Salmon etc)
Ginger garlic paste-1 tbsp
Lemon juice-1 tbsp
Rice flour-1.5 tbsp
Fine semolina(rava/sooji)-3 tbsp
Turmeric powder-3/4 tsp
Red chilli powder-1 tsp
Cumin powder-1/2 tsp
Garam masala powder-1/2 tsp
Cooking oil-3 tbsp
Salt-1 tsp or as per taste
Add lemon juice, turmeric powder, salt and fish in a bowl, mix it properly
Mix it in the way that turmeric and salt is applied evenly on each fish slice.
Cover it and leave it for 10 minutes.
Take a plate, add turmeric powder, red chilli powder, cumin powder, garam masala powder and salt.
Add ginger garlic paste, mix it properly( you may add 1 tsp of water to mix it
Take one fish slice and coat it with prepared masala paste from both sides.
Repeat the process to coat the remaining fish slices.
Cover the fish and keep it aside for 20 minutes. In a plate, add rice flour and fine semolina, mix it properly.
Take one masala coated fish slice and coat it with mixture of rice flour and rava from both sides. Repeat the process to coat all the fish slices.
Heat oil in a pan, once the oil is heated properly, reduce the flame to low. Put all the coated fish slices into the pan and fry it for 5-7 minutes on low-medium flame.
Flip it to fry other side, add few drops of oil, if needed, fry it for 5-7 minutes on low-medium flame.
Super tasty surmai fish fry is ready to serve
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