Grilled Tandoori Aloo Tikki

Grilled Tandoori Aloo Tikki

Cooking Time

Preparation Time : 120

Cook Time : 30

Total Time : 150

Ingredients

Serves 4

  • 18-20 baby potatoes, parboiled with a pinch of salt

  • 1 cup hung yoghurt

  • 1 tsp. ginger-garlic paste

  • 1/2 tsp. salt or to taste

  • 2-3 tbsp. roasted gram flour

  • 1 tsp. roasted cumin powder

  • 1/2 tsp. garam masala powder

  • 1 tsp. red chili powder

  • 1/2 tsp. turmeric powder

  • 1 tsp. kasuri methi

  • 1 tbsp. mustard oil

  • 1 tbsp. melted butter for basting

Directions

  • 01

    In a bowl, mix together all the above mentioned ingredients. Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator.

  • 02

    Thread them into greased skewers and oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil.

  • 03

    Brush again with melted butter to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / red chili tomato chutney.

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