Method
Chopped onion,green chilli and dhaniya.
Mix all the ingredients in a bowl.except bread crumbs.
Make desired balls
Spread bread crumbs in a bowl.
Coat balls with breadcrumbs.leave it for 5 minutes.
Again roll in breadcrumb and leave for 2 hours in fridge.
Heat oil in a pan and fry kabab on medium fire.
Serve with chutney onion rings.
