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Rice Flour Crispies

Rice Flour Crispies

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 3

  • 1 & 1/2 cups rice flour

  • 1/2 tsp. salt or to taste

  • 1/8 tsp. or a pinch f baking soda

  • 1 tbsp.sesame seeds

  • 1 tsp. carom seeds

  • 1 tsp. red chili flakes

  • 2 tbsp. hot oil

  • 2 cups oil to deep fry


  • 01

    In a bowl mix all the above mentioned ingredients (except oil to deep fry). Add required quantity of water and knead into a soft dough. Keep aside for 10 minutes.

  • 02

    Take a small portion out of the dough and pat it directly on a greased steel plate with your fore fingers into a thin round circle. Make straight line markings with a knife or a pizza cutter.

  • 03

    Steam for 5 minutes and let it cool down before you break loose all the pieces. Heat oil in a pan and deep fry them in batches till golden in colour.

  • 04

    Drain on a kitchen towel and serve as tea-time snacks or as appetizers with green chutney, tomato sauce or mayo.



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