Mix rava, besan and curd
Make a thick batter by adding little water
Keep it covered for 10-15 mins
After 15 min add all the spices and veggies and mix it nicely,add water if required
Add soda and mix
Heat oil in a pan and add mustard seeds,sesame seeds and jeera and pour batter in it
Cover pan with lid and let it cook at low flame
After 10 minutes check it if golden brown than take out the cake on a plate
In same pan again add one spoon oil,mustard and sesame seeds and jeera and curry leaves and put cake to cook it golden brown from another side
When cooked golden brown take it out and cut in pieces
