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GARLIC MINT MAKHANA

GARLIC MINT MAKHANA

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 2

  • Makhana / lotus flower seeds - 2 cup

  • Ghee - 2 tbsp unmelted

  • Garlic - 4 cloves

  • Mint leaves - 2 tbsp

  • Black pepper - 1/4 tsp crushed

  • Salt - 2 pinch

Directions

  • 01

    Heat a heavy bottom pan on gas stove on medium heat. Put makhana in pan and dry roast for 10 minutes on low flame.

  • 02

    Put garlic cloves, mint leaves, a pinch of salt and grind in a chutney jar pot then make coarsely paste.

  • 03

    Heat ghee in a heavy bottom pan on medium heat. Put crushed masala and fry for a minute or two so that garlic raw flavor will be vanish. Now add dry roasted makhana and toss for another 2 minutes.

  • 04

    Now black pepper powder, adjust salt if required and stir very well.

  • 05

    Let it cool down. Serve with any type of cocktails / mocktails or as a snacks item. It could be store in airtight jar.

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