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Preparation Time : 60
Cook Time : 45
Total Time : 105
Chicken - 1 kg cut into 10 pieces
Fresh curd - 1 cup hanged
Ginger paste - 1 tbsp
Garlic - 1 tbsp
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 tsp
Cumin powder - 2 tsp
Garam masala powder - 1/2 tsp
Chat masala - 1 tsp
Oil - 1/4 cup
Salt - 1 tsp
For serving - onion rings - 1 cup
Mint dip - 1/2 cup
Coriander leaves - 2 tbsp
Wash chicken pieces with water then keep it in strainer to drain excess water.
Put chicken pieces in a large bowl. Now add curd, ginger- garlic paste, turmeric powder, chilly powder, cumin powder, garam masala powder, chat masala powder, black pepper powder, salt and mix very well then rub all over chicken pieces. Keep this marinated chicken in fridge for one hour in fridge.
Heat a heavy bottom pan on medium flame. Grease the pan with help of one tbsp oil. Put 5 pieces chicken in the pan and cover it with lid.
First cook for 10 minutes on low flame. Flip all pieces then increase heat on medium flame. Now cook both sides till golden brown. Take out pieces from pan. Repeat same process for rest of pieces. Before placing pieces clean up the pan.
Sprinkle little bit chat masala and lemon juice on chicken pieces.
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