Stuffed Chickpea Roll Or Ghugni Patishapta

Stuffed Chickpea Roll Or Ghugni Patishapta

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 6

  • boiled chickpea 1 cup

  • chopped onions 3 tablespoon

  • grated ginger-garlic 1 teaspoon

  • chopped green chilli 1 tablespoon

  • chopped coriander leaves 1 tablespoon

  • turmeric powder 1 pinch

  • red chilli powder 2 pinch

  • cumin powder 1 teaspoon

  • garam masala powder 1 pinch

  • chopped tomato 2 tablespoon

  • plain flour 8 tablespoon

  • rice flour 3 tablespoon

  • baking powder 1 teaspoon

  • baking soda 1 pinch

  • salt 1 & half teaspoon

  • water 1 cup

  • cooking oil 6 tablespoon

Directions

  • 01

    heat kadai add 2 tablespoon of oil

  • 02

    Add onion and fry for 1 minutes on medium heat

  • 03

    Add grated ginger-garlic and chopped green chilli Saute for 1 minute for medium heat

  • 04

    after frying add tomato and fry for softness

  • 05

    add all masala powder and little bit of water and saute for few minute

  • 06

    then add boiled chickpea and cooked for medium heat for 5 minute

  • 07

    after 5 minute gravy is dry and chickpea and masala is nicely mixed then add Coriendar leaves and mix then transfer the plate

  • 08

    take a large bowl add plain flour, rice flour, salt, baking soda and powder mix well

  • 09

    then add water with constant sirring and avoid lamp formation, the better should be smooth and freely flowing

  • 10

    then heat a frying pan and grace it with oil and then put a ladle full of batter in it

  • 11

    and make the pancake and cook both sides of it

  • 12

    then put the stuffing in it and roll them rightly

  • 13

    now our stuffed chickpea roll is ready

  • 14

    Serve with tomato ketchup

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