Tadkey Baley Dahivada ( In Odisha Dahi Vada Is generously accept ed as a Starter In any House Party Or Marriage Ceremony.
We have the best inexpensive appetizers and drinks that will be perfect for your party. You must Try it!
Cooking Time
Preparation Time :40 Min
Cook Time : 15 Min
Total Time : 55 Min
Ingredients
Serves : 5
1 cup urad dal/3 cup dahi or yoghurt/ Refine oil for deep frying/ 2 tsp roasted jeera ( cumin) powder/2 tsp red chilli powder/1 teaspoon sugar/ salt/ FOR TADKA 1 TSP MUSTARD SEEDS/3 WHOLE RED CHILLI/A FEW CURRY LEAVES
Directions
Clean wash and soak the dal for minimum 7 to 8 hours./separate the water and grind the dal with as minimum water as possible/ The paste should not be v fine/Take out the paste in a big bowl/ Beat the mixture for 5 minutes till light & fluffy./ This will help your vada soft/Add salt to the batter/Heat oil for deep frying/Drop small small ball of batter into the oil/ with the help of your hand you can make a hole into the vada for frying uniformly./Fry it in medium heat till golden brown/In abig bowl add 3 cup warm water / Soak the fried vada in it for 10 minutes/In the meantime beat the curd/Squeeze out the vada from the water & drop all the vadas into dahi or curd / add salt sugar and red chilli powder/ For tadka....heat oil ina pan add mustard seeds and curry leaves/ allow to splitter/ remove it from gas and pour it into your prepared dahi vada/ Now its ready as a starter to seve your guests or loved ones.
