PumpkinFlower's Pakaude

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PumpkinFlower's Pakaude

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 7 Min

Total Time : 12 Min

Ingredients

Serves : 2
  • 7-8 pumpkin flower


  • 1/2 bowl of Rice flour


  • 1/2 bowl of Gram flour


  • 1/4 tsp of turmeric piwder


  • 1/2 tsp of cumin powder


  • 1/4 tsp of red chilli powder


  • 1/2 tsp of garam masala powder


  • 1 tsp of ginger,green chilli paste


  • 1/2-1 tsp of salt


  • 1 -1.5 cup of water


  • 4-5 tbsp of Refined oil

Directions

  • Wash and clean pumpkin flowers
  • Now make a thick batter of adding water ,Rice flour,Gram flour,salt,garam masala powder,ginger green chilli paste,turmeric powder,cumin powder,red chilli powder
  • Mix it well without any lumps
  • Heat Refined oil into pan
  • Dip pumpkin flower into batter one by one properly
  • deep fry it to bothside till its golden colour on medium flame.
  • Now keep it out from pan
  • Keep it on tissue paper to absorb extra oil
  • Its done serve it hot with your favourite chatni or ketchup or green chatni.