Method :-
Stir soft dough with rice flour, salt, soda and boiled water in a pan
which make a little thick band in the length of this dough and cut its square piece
Boil water in a vessel, add little oil to it and now add square of rice, keep boiled flame medium
After 8-10 minutes, put it in sieve and separate with water
Now add onions, tomatoes, capsicum and all the ingredients of Marinate and keep it in the fridge for 10-15 minutes
Now heat the pan, keep the flame low to medium and apply all the merinate contents in a seek and rost well in the butter all saide
Serve ready tikka with green chutney and salad