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Rice Cheese Bolls

Rice Cheese Bolls

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 2

  • 1/2 cup sweet corn boiled, 1/2cup rice boiled(crush),1/2cup maida, 1cup milk, 2to3 tsp butter ya ghee, 2 cheese cubes, 1/4 black paper, 1/4 origeno, salt to taste, oil for fry, 1/2cup corn floor


  • 01

    Kadai me butter dale fir maida dalke thoda bhune fir milk dalke thik hone tak pakaye fir crused boiled sweet corn, rice origeno, black papaer or namak dale fir last me cheese cubes dalke gas band kare paste ko thanda karke chote chote bolls bana ke corn floor ke ghol me duba ke oil me fry kare or serve kare mayo deep ke sath ..mayonise or tometo ketchup ko mix kare or usme chili flax dale to mayo deep ready



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