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Preparation Time : 10
Cook Time : 5
Total Time : 15
6 thick slices of Tofu
3 slices of chicken salami
1/2 cup chopped veggies (cucumber, onion & tomato)
2-3 tbsp. cream cheese
1 tbsp. chopped coriander leaves
1/4 tsp. red chili flakes
1-2 tbsp. oil
Heat oil in a pan and toast the sliced tofu and salami separately. Drain and keep aside. Slice the salami into two pieces.
To assemble - Spread a layer of the cream cheese over the toasted tofu. Place the sliced salami over it, followed by the chopped veggies, coriander leaves and chili flakes.
Serve these delicate small bites as appetizers.
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