1/2 cup chopped veggies (cucumber, onion & tomato)
2-3 tbsp. cream cheese
1 tbsp. chopped coriander leaves
1/4 tsp. red chili flakes
1-2 tbsp. oil
Directions
Heat oil in a pan and toast the sliced tofu and salami separately. Drain and keep aside. Slice the salami into two pieces.
To assemble - Spread a layer of the cream cheese over the toasted tofu. Place the sliced salami over it, followed by the chopped veggies, coriander leaves and chili flakes.
