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Pej

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Pej

Description

Cooking Time

Preparation Time :10 Hr 0 Min

Cook Time : 15 Min

Total Time : 10 Hr 15 Min

Ingredients

Serves : 5
  • 2 cup bajra flour.
  • 5 tsp sour curd
  • 1.5 tsp salt
  • 1 tsp cumin seeds
  • 3 cup water

Directions

  • Whisk curd and make buttermilk
  • Add the flour and blend it.
  • Keep it overnight .
  • Next day , heat water in a vessel and bring it to boil.
  • Add salt and add the mixture in small portions and stir continously to avoid lumps
  • Cook until the mixture thickens
  • Add cumin seeds and serve hot
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian