Chicken Balls

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Chicken Balls

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 cup boneless chicken, boiled & shredded


  • 2-3 tbsp. gram flour (besan)


  • 1 onion, chopped


  • 2 tbsp. oil


  • 1


  • 2 green chilies, chopped


  • 2 tbsp. coriander roots, chopped


  • 1 tbsp. coriander leaves, chopped


  • 1 tsp. kasuri methi, crushed


  • 1 tsp. salt or to taste


  • 1/4 tsp. turmeric powder


  • 1/2 tsp. red chili flakes


  • 1 tsp. garam masala powder


  • 1/4 tsp. baking soda


  • 2 cups oil to deep fry

Directions

  • In a bowl, mix together all the ingredients (except oil to deep fry). Add little water and knead into a dough.
  • Form small balls out of it and deep fry them in hot oil in batches till golden in colour. Drain on a kitchen towel and serve with any chutney as an appetizer or as a tea-time snack.