Chiwda

Chiwda

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 2

  • 2 cups thin flattened rice/ poha

  • 2 cup puffed rice / murmura

  • 1 handful peanuts

  • 3 tsp sliced dried coconut

  • 4 green chilly chopped

  • 1-2 tsp sugar

  • 1 tsp salt

  • 1/2 tsp turmeric powder

  • 1 onion thinly sliced

  • 2 tbsp oil

  • 2 springs of curry leaves

  • 4 tsp chana dal

Directions

  • 01

    Heat oil in a pan and deep fry onion until brown n crisp. remove it on tissue paper.

  • 02

    Deep fry chillies until it becomes brown n crunchy.There should not be any moisture left

  • 03

    Fry peanuts , chana dal and remove.

  • 04

    Fry coconut abd curry leaves until crisp and remove.

  • 05

    Now in one pan roast murmure , poha and keep aside.

  • 06

    Now add turmeric and sugar . Toss gently.

  • 07

    Add all the ingrediebts into the chiwda and mix gently.

  • 08

    Let it cool and store in an air tight container

Review

0

Please Login to comment

Link copied