Bitter Gourd Chips

Bitter Gourd Chips

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • Thinly sliced 3 bittergourd

  • 1.5 tsp salt

  • 6 cashews

  • 1 tsp ghee

  • 1 tsp pepper powder

  • 1 cup oil for frying

Directions

  • 01

    Add some salt to thinly sliced bitter gourd

  • 02

    Let is rest for 5 minutes,and then trasfer on paper napkin to soak the excess water

  • 03

    In a pan add ghee and fry cashew nuts until golden

  • 04

    Heat oil and deep fry sluced bittergourd until crisp.

  • 05

    Remove on a paper napkin and then serve on a plate , top with cashews, add some salt and pepper and toss gently.

  • 06

    Eat immediately and store in an airtight jar.

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