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Turai Ka Bharva Pakoda

Turai Ka Bharva Pakoda

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 6

  • Stuffed pakoda Content for: 2 turai /gilki for pakoda solution we need :- 1 cup gram flour 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1/2 teaspoon ajwain bakeing soda a pinch Salt to taste Content for the stuffing we need 1/4 cup cottage cheese 2 potatoes boiled 1/2 carrot greated 1 capsicum finely chopped Salt taste 1 teaspoon chaat masala 1/2 teaspoon black pepper powder 2 teaspoons coriander leaves cut Frying oil


  • 01

     Method :-  Prepare a smooth paste by mixing all the ingredients in the gram flour (the solution is not too thick or thick), keep it covered. Mix all the ingredients in the filling and prepare the paste Now peel the turai and apply the incision. Now add a paste of filler to its small grinders with a dried knife Heat oil in a pan or kadhai add in a gram flour solution one by one and put it in oil and take a golden bottom on medium flame. Serve the hot pakoda with chutney, tea



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chandrika p

6 months ago.


Neelam Agrawal

6 months ago.

thank you

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