Method :-
Prepare a smooth paste by mixing all the ingredients in the gram flour (the solution is not too thick or thick), keep it covered.
Mix all the ingredients in the filling and prepare the paste
Now peel the turai and apply the incision.
Now add a paste of filler to its small grinders with a dried knife
Heat oil in a pan or kadhai add in a gram flour solution one by one and put it in oil and take a golden bottom on medium flame.
Serve the hot pakoda with chutney, tea