RecipeBookRecipeBook

Spicy Tomato Salsa Restaurant Style

Copy Icon
Twitter Icon
Spicy Tomato Salsa Restaurant Style

Description

The ruby red coloured spicy tomato salsa is a balance of fresh, roasted, spicy, tangy and earthy flavours and gets ready within minutes, and is a fiesta for the taste buds. A perfect appetizer with nachos, tortillas and chips. 

Cooking Time

Preparation Time :5 Min

Cook Time : 2 Min

Total Time : 7 Min

Ingredients

Serves : 6
  • 4 medium tomatoes fresh and ripe, cut in halves
  • 2 jalapeños just skin or add the entire chilli with stem removed for more heat
  • 2 green chillies fire roasted
  • 2 cloves garlic chopped
  • 1/3 cup or 1 big onion chopped
  • 2 tablespoons fresh lemon juice fresh
  • 2 tablespoons lime juice
  • 1/2 teaspoon cumin grounded
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/3 cup cilantro leaves fresh

Directions

  • Chop the tomatoes roughly into small chunks.
  • Add the jalapeños, chillies, garlic, onion, lemon and lime juice, cumin, salt, garlic powder and cilantro leaves to the chopped tomatoes.
  • Blend all together for just 2 seconds until texture is coarsely smooth or chunky as desired.
  • (This will happen very quickly.)
  • Season the salsa as per your liking.
  • Serve immediately with your favorite nachos or chips or transfer to an airtight container and refrigerate.
  • The salsa can last up to 2 days when refrigerated.
Sanchita Mittal

Sanchita Mittal

Follow