Fried Chicken Leg Piece

Directions

• Step 1 (Marinating the chicken): Take each chicken leg, make gashes or 2-3 slits to all the chicken drumsticks. Take a mixing bowl, add the chicken legs into the bowl. Into it, add salt, red chilli powder, turmeric powder, ginger garlic paste, garam masala powder. Also add beaten yogurt and egg into the chicken. Mix all the ingredients and the masalas well. Add lemon extract into the marinade. Give a good mix. Cover the lid of the bowl. Marinate the chicken for at least half an hour to one hour by refrigerating it. After half an hour to 1 hour, take the marinated chicken out and give a mix.
• Step 2 (Making of chicken leg piece fry): Take a non stick pan, add oil and heat it. Drop the marinated chicken legs one by one into the pan. Cook the chicken legs for 4-5 minutes on medium flame. Flip the chicken pieces and cook the other side too for 4-5 minutes on medium flame. Reduce the flame and cook the chicken legs on low flame. keep flipping the chicken legs with the help of a tong until both sides are cooked well. Make sure each side is simmered well for 4-5 minutes so that all the sides are evenly cooked. When the chicken looks roasted well, switch off the flame. Take the chicken pieces out. Serve them on a plate. Garnish with onion rings and freshly chopped coriander leaves. Serve hot with lemon wedges. Enjoy them as a starter.