Chana Dal Wada

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Chana Dal Wada

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 25 Min

Total Time : 1 Hr 25 Min

Ingredients

Serves : 4
  • Split Bengal Gram soaked 1 cup


  • Scraped Fresh Coconut 1/2 cup


  • 1 cup Oil for shallow frying


  • Green chillies roughly chopped 2


  • Onions chopped 2 medium


  • 1 tsp Salt to taste


  • Gram flour (besan) 1 tablespoon

Directions

  • Heat sufficient oil in a non-stick pan.
  • Put split Bengal gram, curry leaves, green chillies and ginger in a mixer jar and grind. Add coconut and onions and salt and grind again to a coarse paste.
  • Transfer into a bowl, add reserved onions and gram flour and mix well. Shape the mixture into equal sized balls and flatten them slightly to make wada
  • Heat oil and deep fry the wada. Drain on absorbent paper.
  • Arrange them on a serving plate, garnish with a fresh coriander sprit and serve hot.