Chana Dal Wada

Chana Dal Wada

Cooking Time

Preparation Time : 60

Cook Time : 25

Total Time : 85


Serves 4

  • Split Bengal Gram soaked 1 cup

  • Scraped Fresh Coconut 1/2 cup

  • 1 cup Oil for shallow frying

  • Green chillies roughly chopped 2

  • Onions chopped 2 medium

  • 1 tsp Salt to taste

  • Gram flour (besan) 1 tablespoon


  • 01

    Heat sufficient oil in a non-stick pan.

  • 02

    Put split Bengal gram, curry leaves, green chillies and ginger in a mixer jar and grind. Add coconut and onions and salt and grind again to a coarse paste.

  • 03

    Transfer into a bowl, add reserved onions and gram flour and mix well. Shape the mixture into equal sized balls and flatten them slightly to make wada

  • 04

    Heat oil and deep fry the wada. Drain on absorbent paper.

  • 05

    Arrange them on a serving plate, garnish with a fresh coriander sprit and serve hot.



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