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Preparation Time : 60
Cook Time : 25
Total Time : 85
Split Bengal Gram soaked 1 cup
Scraped Fresh Coconut 1/2 cup
1 cup Oil for shallow frying
Green chillies roughly chopped 2
Onions chopped 2 medium
1 tsp Salt to taste
Gram flour (besan) 1 tablespoon
Heat sufficient oil in a non-stick pan.
Put split Bengal gram, curry leaves, green chillies and ginger in a mixer jar and grind. Add coconut and onions and salt and grind again to a coarse paste.
Transfer into a bowl, add reserved onions and gram flour and mix well. Shape the mixture into equal sized balls and flatten them slightly to make wada
Heat oil and deep fry the wada. Drain on absorbent paper.
Arrange them on a serving plate, garnish with a fresh coriander sprit and serve hot.
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