- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 15
Total Time : 35
Ingredients
Serves 4
4 Boiled potatoes (peeled and grated)
2 Tablespoon bread crumbs
1 Teaspoon chilly flakes
1 Teaspoon fried garlic
1 Tablespoon Ching's schezwan chutney
2 Tablespoon corn flour
1 Green chilly chopped
Salt 1 tea spoon or according to taste
Directions
First boil potatoes and peel and grate them Now take a bowl add grated potato, bread crumbs, 1 tablespoon corn flour, salt, garlic, chilly fakes, green chilly and schezwan chutney; mix all ingredients nicely
Form a dough as shown in picture, apply little bit oil so that it is not sticky
Now in a flat platform roll the dough as shown in picture
Cut it into small bites
In a plate take rest of corn flour and dust it onto the bites
Take a pan with oil and fry these bites till they are brown and crispy. Take out and place them on a tissue paper so that extra oil gets removed
Serve it hot with sauce or chutney
Meera Girdhar
5 Recipes