Method :-
Mash the chickpeas and potatoes with hands
Heat one spoon of oil in the pan, grind the garlic to the mix or grind it and put it in 1 teaspoon oil and make it pink. Put it aside, put the gram flour in the remaining oil and fry pink.
Now mix all ingredients and Roasted Garlic, Gramflour Potato Chhola Paste like dough.
Now heat the pan Grease the oil and make a round or oval shape of paste and both side rosted in the pan and make it
You can also deep fry it by seizing it
Cook all pies
Serve hot with chutney, salad