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Chhole Lahsuniya Kabab

Chhole Lahsuniya Kabab

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 4

  • Chole lahasini kabab material:- 2 katori chhole boiled 1 potato boiled 2 tsp gram flour 20 to 22 garlic bud Salt taste 1/2 tsp turmeric powder 1 teaspoon mint powder / leaf cut 1 teaspoon ginger and green chili paste 1 teaspoon red chili powder 1 tsp Garam Masala 4-5 kevada water 1/2 teaspoon roasted cumin powder 1 teaspoon Coriander Powder 2 teaspoons green coriander leaves cut 1/2 teaspoon kasuri methi Oil according to need


  • 01

    Method :- Mash the chickpeas and potatoes with hands Heat one spoon of oil in the pan, grind the garlic to the mix or grind it and put it in 1 teaspoon oil and make it pink. Put it aside, put the gram flour in the remaining oil and fry pink. Now mix all ingredients and Roasted Garlic, Gramflour Potato Chhola Paste like dough. Now heat the pan Grease the oil and make a round or oval shape of paste and both side rosted in the pan and make it You can also deep fry it by seizing it Cook all pies Serve hot with chutney, salad



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