Chinese Oats Samosa

in a bowl add oats powder, wheat flour,little bit of salt, baking soda, nigella seeds and 1 tablespoon of cooking oil

mix it well

now need by adding water gradually

Dough is ready then cover the lead and rest 30 minute

take a frying pan add 2 tablespoon of oil on medium heat

add chopped onion and saute for 1min

then add ginger garlic and dry Chilli paste and fry for one minute on medium heat

add all vegetables and a pinch of salt Saute for 3-4 minutes till vegetables tender a bit

then add boiled noodles, salt to taste, crushed black pepper, soya sauce, tomato sauce, vinegar, fried peanut's and suate for a minute on high flame

then stuffing is ready switch off the flame and cool down

Take the dough made for covering and divide it into four equal pieces

take one piece and Roll It thin and shape should be circle

cut the big circle into two semicircle

deep index finger in a small bowl of water and draw a line with watered finger on the area wich you need to stick

stick it and cone shape is ready

add 2 tblsp of stuffing inside the cone

use a little water a make area moisture and stick the two flaps together with your fingers making 4-5 small pinch markes on that side

Repeat this for all the samosa

heat oil for deep frying on medium heat

slow and put samosa in oil for frying

one side fry then turn turn out to Other Side

fry for medium heat 4 to 5 minutes

then remove the oil and keep a side

now our hot and yummy Chinese oats Samosa is ready

Chinese old Samosa served with Teramind sweet chutney or tomato ketchup