in a bowl add oats powder, wheat flour,little bit of salt, baking soda, nigella seeds and 1 tablespoon of cooking oil
mix it well
now need by adding water gradually
Dough is ready then cover the lead and rest 30 minute
take a frying pan add 2 tablespoon of oil on medium heat
add chopped onion and saute for 1min
then add ginger garlic and dry Chilli paste and fry for one minute on medium heat
add all vegetables and a pinch of salt Saute for 3-4 minutes till vegetables tender a bit
then add boiled noodles, salt to taste, crushed black pepper, soya sauce, tomato sauce, vinegar, fried peanut's and suate for a minute on high flame
then stuffing is ready switch off the flame and cool down
Take the dough made for covering and divide it into four equal pieces
take one piece and Roll It thin and shape should be circle
cut the big circle into two semicircle
deep index finger in a small bowl of water and draw a line with watered finger on the area wich you need to stick
stick it and cone shape is ready
add 2 tblsp of stuffing inside the cone
use a little water a make area moisture and stick the two flaps together with your fingers making 4-5 small pinch markes on that side
Repeat this for all the samosa
heat oil for deep frying on medium heat
slow and put samosa in oil for frying
one side fry then turn turn out to Other Side
fry for medium heat 4 to 5 minutes
then remove the oil and keep a side
now our hot and yummy Chinese oats Samosa is ready
Chinese old Samosa served with Teramind sweet chutney or tomato ketchup
