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Chinese Oats Samosa

Cooking Time

Preparation Time : 50

Cook Time : 15

Total Time : 65

Ingredients

Serves 5

  • oats powder 4 tablespoon

  • wheat flour 8 tablespoon

  • baking soda 1 pinch

  • salt 1 teaspoon

  • white oil 1 tablespoon

  • Nigella seeds 1 teaspoon

  • boiled noodles 1 small bowl

  • chopped onion 1 medium size

  • Julian cut carrots 1 cup

  • Julian cut broad beans 3 tablespoon

  • chopped deseeded tomato 2 tablespoon

  • ginger-garlic and 1 dry red chilli paste 1 teaspoon

  • soya sauce 1 tablespoon

  • vinegar 1 tablespoon

  • tomato sauce 1 teaspoon

  • roasted peanuts 50 grams

  • crushed black paper 1 teaspoon

  • Salt 2 pinch

  • cooking oil for deep fry 200 grams

Directions

  • 01

    in a bowl add oats powder, wheat flour,little bit of salt, baking soda, nigella seeds and 1 tablespoon of cooking oil

  • 02

    mix it well

  • 03

    now need by adding water gradually

  • 04

    Dough is ready then cover the lead and rest 30 minute

  • 05

    take a frying pan add 2 tablespoon of oil on medium heat

  • 06

    add chopped onion and saute for 1min

  • 07

    then add ginger garlic and dry Chilli paste and fry for one minute on medium heat

  • 08

    add all vegetables and a pinch of salt Saute for 3-4 minutes till vegetables tender a bit

  • 09

    then add boiled noodles, salt to taste, crushed black pepper, soya sauce, tomato sauce, vinegar, fried peanut's and suate for a minute on high flame

  • 10

    then stuffing is ready switch off the flame and cool down

  • 11

    Take the dough made for covering and divide it into four equal pieces

  • 12

    take one piece and Roll It thin and shape should be circle

  • 13

    cut the big circle into two semicircle

  • 14

    deep index finger in a small bowl of water and draw a line with watered finger on the area wich you need to stick

  • 15

    stick it and cone shape is ready

  • 16

    add 2 tblsp of stuffing inside the cone

  • 17

    use a little water a make area moisture and stick the two flaps together with your fingers making 4-5 small pinch markes on that side

  • 18

    Repeat this for all the samosa

  • 19

    heat oil for deep frying on medium heat

  • 20

    slow and put samosa in oil for frying

  • 21

    one side fry then turn turn out to Other Side

  • 22

    fry for medium heat 4 to 5 minutes

  • 23

    then remove the oil and keep a side

  • 24

    now our hot and yummy Chinese oats Samosa is ready

  • 25

    Chinese old Samosa served with Teramind sweet chutney or tomato ketchup

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