Tomato Potato

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Tomato Potato

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • Potato 2


  • Oil 4 tablespoon


  • Cumin seeds 1/2 teaspoon


  • Chopped onion 1


  • Chopped tomato 1


  • Tomato sauce 2 tablespoon


  • Ginger garlic paste 1 teaspoon


  • Cumin powder 1 tablespoon


  • Coriander powder 1/2 tablespoon


  • Kashmiri red chilli powder 1 tablespoon


  • Turmeric powder 2 teaspoon


  • Salt as per taste


  • Water as required

Directions

  • Peel 2 potato and cut them. Then wash them properly.
  • Take required water in a pan and add chopped potatoes to it. Boil them.
  • After that strain potatoes from water and put on a plate.
  • Add 1 teaspoon turmeric powder and salt as per taste.
  • Mix everything very well.
  • Now heat 4 tablespoon oil in a pan.
  • Add potatoes and fry well.
  • Then remove them from oil.
  • Add 1 /2 teaspoon cumin seeds at same oil.
  • When it becomes splutter, add 1 chopped onion and 1 chopped tomato.
  • Saute them for 2 minutes.
  • After that add 1 teaspoon ginger garlic paste and 2 tablespoon tomato sauce to it.
  • Saute for 1 minute.
  • Now add 1 tablespoon cumin powder, 1/2 tablespoon coriander powder, 1 tablespoon Kashmiri red chilli powder and 1 teaspoon turmeric powder.
  • Saute till oil becomes released.
  • After that add water and salt as per taste.
  • When it becomes boiled then add fried potatoes.
  • Cook it for 6 to 8 minutes.
  • Serve tomato potato.