First, cut the chocolate into small pieces unless you’re using chocolate chips.
Then melt the chocolate with 1/4 cup of cream in a heatproof bowl on a double boiler, making sure the bottom of the bowl isn’t touching the simmering water.
Once the chocolate is completely melted let it cool for 5-10 minutes. chocolate Ganache is ready.
Whisk the rest of the whipping cream in a separate bowl until soft peaks form.
Add the cooled chocolate in portions to the whipped cream and continue to whisk until all the chocolate are mixed properly and firm peaks form. Here your chocolate mousse is ready .
Make ganache with 1/2 of chocolate and 1 cup fresh cream and cool it completely and keep aside.
Now take 2 piping bags. Fill one with chocolate mousse and another with chocolate ganache and then pipe into the serving glass or bowl by layering it to make them look fancy.
Refrigerate them for 1/2 -1 hours and serve them cool.
Decorate with some white chocolate shavings and top it with a cherry and enjoy ❤
