Cone Samosa

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Cone Samosa

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 10
  • 1 cup maida


  • 2 tbsp oil


  • 1/4 tsp salt


  • 4 boiled and mashed potato


  • 2 tbsp boiled green peas


  • 1 tbsp boiled corn


  • 1 tsp garam masala


  • 1/2 tsp red chilli powder


  • 1/2 tsp dry mango powder


  • 1/4 tsp chaat masala


  • 1/2 tsp salt


  • 1 lit oil for frying


  • 2 tbsp maida mixed in half cup water to make slurry


  • 2 tbsp sauce and bhujia

Directions

  • For dough mix oil,salt in maida and knead a soft dough
  • Heat one spoon oil in a wok and add all masala and fry for a minute
  • Than add potato,green peas and boiled corn and cook it
  • Take lemon size ball from a dough and roll it in circle
  • Heat tava and roast this roti slightly
  • Cut it in four parts and apply slurry on two sides and fold it in cine shape
  • Make all cones like this
  • Stuff the potato filling in it
  • Dip it in slurry from potato side and deep fry it
  • For serving apply sauce on it and sprinkle bhujia on it