Cone Samosa

Cone Samosa

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 10

  • 1 cup maida

  • 2 tbsp oil

  • 1/4 tsp salt

  • 4 boiled and mashed potato

  • 2 tbsp boiled green peas

  • 1 tbsp boiled corn

  • 1 tsp garam masala

  • 1/2 tsp red chilli powder

  • 1/2 tsp dry mango powder

  • 1/4 tsp chaat masala

  • 1/2 tsp salt

  • 1 lit oil for frying

  • 2 tbsp maida mixed in half cup water to make slurry

  • 2 tbsp sauce and bhujia

Directions

  • 01

    For dough mix oil,salt in maida and knead a soft dough

  • 02

    Heat one spoon oil in a wok and add all masala and fry for a minute

  • 03

    Than add potato,green peas and boiled corn and cook it

  • 04

    Take lemon size ball from a dough and roll it in circle

  • 05

    Heat tava and roast this roti slightly

  • 06

    Cut it in four parts and apply slurry on two sides and fold it in cine shape

  • 07

    Make all cones like this

  • 08

    Stuff the potato filling in it

  • 09

    Dip it in slurry from potato side and deep fry it

  • 10

    For serving apply sauce on it and sprinkle bhujia on it

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