In a Big Bowl take refine floor suni or rice flour carom seed salt and 2 tbsp of oil
Mix all ingredients properly
Now add tomato Puree
Knead the dough with tomato puree
Keep a side
In a Kadai add 2 tablespoon of oil
Switch on the flame
Crackle Jeera in the oil
Add salt red chilli powder turmeric powder and ginger garlic paste
Stir it for 1 minute
Now add boiled chopped potatoes
Mix all ingredients
Add green chilli and grated cottage cheese
Mix all ingredients properly and switch off the flame
let it cool the mixture
now take a small piece of dough and roll it
Make a medium size chapati
Cut from the middle of chapati
Now take one part of this chapati and fill the potato mixture
Fold it and Seal it in Samosa shape
Make all the samosa with this procedure
And the tomato Samosa are ready
Sir hot with tomato sauce
