Aloo Pyaaz Ke Parathe

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Aloo Pyaaz Ke Parathe

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 10
  • 4 potatoes boiled and peeled


  • 2 onion chopped


  • 1/2 cup chopped coriander


  • 1 TSP chopped green chilly


  • 1 .5 TSP salt


  • 2 cup wheat flour


  • 3 TSP gram flour


  • 1 TSP carrom seed


  • 1 pinch cumin powder


  • 5 TSP oil


  • 1 TSP red chilly powder

Directions

  • Take potato Mash 🥔.
  • Add onion, coriander and all other ingredients
  • Mix it well and add some water to knead it to soft dough
  • Apply oil and keep it for 10 minutes.
  • Divide it into small balls and roll small parathas
  • Heat non stick pan and apply oil on both sides.
  • When it turns golden serve it with acchar.