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Preparation Time : 30
Cook Time : 30
Total Time : 60
Chicken 400 grams
Mint leaves 1/2 cup
Coriander leaves 1/2 cup
Hung curd 1 cup
Salt 2 tsp
Chaat masala 1 tsp
Lemon juice 1
Chilly powder 1tsp
Wash the chicken and dry it add all the masalas and curd and mix it nicely.
Make a paste of coriander leaves and mint leaves.
Put the paste in the chicken and nicely mix.
Cut onions and capsicum in cubes. And also mix it nicely in the masalas.
Let it marinate for 30 minutes.
Take screwers and put 1 onion cube then 1 capsicum cube then chicken then again onion and capsicum. Repeat the process.
Heat a pan brush some oil and roast till its cooked nicely.
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