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Hariyali Chicken Tikka

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Hariyali Chicken Tikka

This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 2
  • Chicken 400 grams
  • Onion 2
  • Capsicum 2
  • Mint leaves 1/2 cup
  • Coriander leaves 1/2 cup
  • Hung curd 1 cup
  • Salt 2 tsp
  • Chaat masala 1 tsp
  • Lemon juice 1
  • Chilly powder 1tsp

Directions

  • Wash the chicken and dry it add all the masalas and curd and mix it nicely.
  • Make a paste of coriander leaves and mint leaves.
  • Put the paste in the chicken and nicely mix.
  • Cut onions and capsicum in cubes. And also mix it nicely in the masalas.
  • Let it marinate for 30 minutes.
  • Take screwers and put 1 onion cube then 1 capsicum cube then chicken then again onion and capsicum. Repeat the process.
  • Heat a pan brush some oil and roast till its cooked nicely.
Smriti Palit

Smriti Palit

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#Tags

Non-Vegetarian