Indian Desi Pizza

Indian Desi Pizza

Cooking Time

Preparation Time : 120

Cook Time : 25

Total Time : 145

Ingredients

Serves 10

  • Black lentils - 1/2 cup

  • 1 cup Rawa

  • 3 nos Capsicum (cut into round shape)

  • 3 nos tomato (cut into round shape)

  • 5 florets of Broccoli blanched

  • 1/4 cup Beans (chopped)

  • 1/2 cup Carrot (Chopped) blanched

  • 1 cup Onion (chopped)

  • 3 nos green chilli chopped

  • 8 nos Curry leaves

  • 2 tbsp Coriander leaves (chopped)

  • 1 tsp mixed herbs

  • 1 tsp peri peri masala

  • 1 no. Chopped tomato

  • 2 tbsp Oil

  • 1 tbsp Salt to taste

  • 10 nos cherry tomato

Directions

  • 01

    Soak the black lentils (urad daal) for 1 hour, then grind it.

  • 02

    Mix the Rawa and salt to taste, like Idli batter. Keep it aside for half an hour.

  • 03

    In a bowl, mix all the chopped vegetables, add salt to taste, piri piri masala, mixed herbs, curry leaves and coriander leaves. Keep it aside.

  • 04

    Heat a greased tawa, place the cut capsicum and tomato pieces then pour 2 tbsp batter then add the little vegetables, cover it for 7 mins then turn it to the other side and then cook it , add little oil , again cook till crisp and golden brown.

  • 05

    The indian pizza is ready

  • 06

    To serve with cherry tomato fry.

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