Sago Shots

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • 1 Cup Sabudana/Sago/Tapioca

  • 1 large potato, boiled and mashed

  • 2 tablespoon peanuts, roasted and crushed

  • 1/2 Teaspoon ginger grated

  • 2 tablespoon chopped fresh coriander leaves

  • 1/2 teaspoon cumin seeds

  • 1 green chilly chopped

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon Salt

Directions

  • 01

    Firstly, in a large bowl take 1/3 cup Sabudana and soak with double amount of Sabudana for 3 hours.

  • 02

    Drain off the water and rest for 30 minutes, allowing to drain off the water completely.

  • 03

    Now take the soaked sabudana in a large bowl.

  • 04

    Add boiled and mashed potato.

  • 05

    Add chopped coriander leaves, peanut powder, ginger paste, chopped green chilly, cumin seeds, black pepper and salt to taste.

  • 06

    Mix and mash well with your hand. Grease your hand and take a small portion and make a small ball.

  • 07

    Grease appe pan and put sago ball. Cook till golden brown from both sides.

  • 08

    Add green chutney and tomato sauce in shots glasses. And sago bites. Serve hot along with masala tea.

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