Cooked Tomato Salsa

Cooked Tomato Salsa

Cooking Time

Preparation Time : 8

Cook Time : 10

Total Time : 18

Ingredients

Serves 8

  • Tomatoes 5

  • Garlic cloves 5

  • Onion powder 1/2 teaspoon

  • Oregano 1 teaspoon

  • Salt according to taste

  • Jalapenos 4

  • Water 1/2 cup

  • Olive oil 1/2 tablespoon

Directions

  • 01

    Add tomatoes, garlic, jalapenos, salt, and water into a blender. Blend it smoothly.

  • 02

     Heat olive oil in a sauce pan on medium high. Add puree into this pan. Simmer and cook, until the mixture completely changes color from light red to deeper red . Add oregano and onion powder too . Remove from heat.

  • 03

    Let it cool completely and store in sterilised mason jar. It will remain best for 8 days in refrigerator.

  • 04

    Serve this salsa with nachos, chips, snacks or any fritters.

  • 05

    Enjoy endlessly.

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