Tomato Ketchup

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Tomato Ketchup

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min

Ingredients

Serves : 20
  • Tomatoes 2 kg


  • Red chilly powder 1 teaspoon


  • Garlic cloves 7


  • Salt 1 teaspoon


  • Sugar 6 tablespoon


  • Vinegar 1/2 cup

Directions

  • Blanch tomatoes in enough water to remove skin.
  • Now let tomatoes cool down and add in a jar with garlic cloves and blend in puree without adding any water.
  • Now add puree in a pan and keep boiling for 10 minutes with adding all rest ingredients except vinegar.
  • When ketchup thickens then add vingar and simmer for 5 minutes more. Now remove from flame and let ketchup cool completely.
  • Now store ketchup in sterilised mason jars. It can be used for next 6 months.
  • Enjoy ketchup with any type of snacks , bhajiyas or pakoras.