Tomato Ketchup

Tomato Ketchup

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 20

  • Tomatoes 2 kg

  • Red chilly powder 1 teaspoon

  • Garlic cloves 7

  • Salt 1 teaspoon

  • Sugar 6 tablespoon

  • Vinegar 1/2 cup

Directions

  • 01

    Blanch tomatoes in enough water to remove skin.

  • 02

    Now let tomatoes cool down and add in a jar with garlic cloves and blend in puree without adding any water.

  • 03

    Now add puree in a pan and keep boiling for 10 minutes with adding all rest ingredients except vinegar.

  • 04

    When ketchup thickens then add vingar and simmer for 5 minutes more. Now remove from flame and let ketchup cool completely.

  • 05

    Now store ketchup in sterilised mason jars. It can be used for next 6 months.

  • 06

    Enjoy ketchup with any type of snacks , bhajiyas or pakoras.

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