Blanch the tomatoes in sufficient water
After blanch peel the tomatoes
Grind them in grinder and make a paste
Strain this tomatoes paste in strainer
Take a pen heat butter in it, add finely chopped garlic saute them it for a min
Then add tomatoes paste and water make it soup like consistancy, then add mix herb, besil leaves, red chillies flex, and salt
Take a boil, take 1 tsp cornflour and 2 tsp water mix it well
Add this cornflour mix into boiling soup, mix well, cook it till, soup become little thick, add fresh cream
Switch off the flame and serve hot
